Friday, November 23, 2007

Les raisons du raisin


Raisins are about 60% sugars by weight, most of which is fructose. Raisins are also high in antioxidants, and are comparable to prunes and apricots in this regard.http://www.lemonde.fr/web/article/0,1-0@2-3208,36-980288@51-960600,0.html

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